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September 13

I'm not perfect,
I will never claim to be,
I might change,
but I never want to change
so much that people
can't recognize me.
One thing's for sure..
I am a teenage girl who expects life would be a fairytale, like the stories I knew when I was young, but guess what? It turned out to be THE BEST SHITY PART in my life! And I am living my life to the fullest, but with limits. :)
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This is my cousin, Denise. Our relatives tease us for our look-a-like outbound. She’s 16 this July, and I will be 15 this October.

This is my cousin, Denise. Our relatives tease us for our look-a-like outbound. She’s 16 this July, and I will be 15 this October.




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bestpostarchive:

Featured on Best Posts Archive || Click here for more

bestpostarchive:

Featured on Best Posts Archive || Click here for more

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lovequotesrus:

Photo Courtesy: chocolatesmile

lovequotesrus:

Photo Courtesy: chocolatesmile

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lovequotesrus:

Photo Courtesy: wimpydrawings

lovequotesrus:

Photo Courtesy: wimpydrawings

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the-absolute-best-posts:

thecakebar:

Cookie Monster Cookies!

I have a confession. I’m an adult and I still love Sesame Street :x  xD  :@

Do you have a problem with that??? because we can take it outside NY style. Nobody better say anything about Sessame Street or Mr. Rogers. This is where I draw the line. :D

Now that I made that completely clear. You may proceed to the Cookie Monster Cookie recipe… :::ehem:::: :::ehem::: :::::composes herself::::.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Recipe:

Basic Sugar Cookie  Printable Version Here

**Please note: I seem to buy huge cookie cutters so I’ve adjusted this recipe to make a large batch of dough (15-20 LARGE cookies). It can easily be halved.

 
**Also you DO NOT CHILL this dough before cutting

 
Ingredients:·        

 2 cups of butter     

2 cups of sugar   

 2 teaspoons of vanilla extract    

 1 teaspoon of almond extract       

 2 eggs  

 4 teaspoons baking powder       

6 cups flour

 
Directions:

 1.   Preheat oven to 375 degrees.

 2.   In the bowl of your mixer cream butter and sugar until smooth.

 3.   Beat in extracts and eggs. 

continue recipe here

Need help? contact me @thecakebar

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